Delicious Pappardelle With Beef Easy Recipe
Wide ribbons of pappardelle are the classic pasta to serve with a meaty sauce – you’re bound to be going back for seconds
SERVES: 6
Ingredients:
- 500.0g pappardelle pasta
- grated Parmesan , to serve
- ½ quantity beef with red wine & carrots (see ‘Goes well with’)
- 400.0g can chopped tomatoes
Instructions:
- First make the Beef with red wine & carrots (see ‘Goes well with’). You will need half the finished stew for this recipe.
- Put the stew in a large pan and use 2 forks to roughly shred the beef. Add the tomatoes, bring to a simmer, then gently cook for 15 mins. Meanwhile, cook the pasta.
- Spoon some sauce onto each portion of pasta, or stir through and top with Parmesan to serve.
