BBQ Beef Brisket Recipe
Beef Recipes

BBQ Beef Brisket Recipe

Tasty BBQ Beef Brisket Simple Recipe

A mouthwatering BBQ Beef Brisket recipe is composed with Brisket and you can easily do it at home. With the ingredients from the list and following the instructions supplied you’ll have your delicious dish.

With our help, you will start doing your favourite dishes like a chef. You have the choice to listen the audio cooking instructions or download it to hear while preparing your recipe. We are proud unbelievable food ever!! and below you will see the ingredients essencial for this Jewish dish. Kitchen Recipes is proud to present you this recipe.

Let’s start cooking!

Ingredients:

  • 1 brisket, 5 lbs., first cut
  • Salt and pepper
  • 2 Tbs. oil for searing
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of smoked paprika (optional)
  • 1/2 teaspoon of cumin
  • 1/4 teaspoon of cayenne pepper (use 1/2 teaspoon of for more heat)
  • 1 1/2 cups smokey barbecue sauce
  • 1/3 cup of brown sugar
  • 1/2 tablespoon of cornstarch

Instructions:

  1. Trim any large, thick pieces of fat from the brisket (don’t remove all of the fat because it keeps the meat moist during cooking and adds flavor)
  2. Sprinkle brisket with salt and pepper.
  3. Mix the onion powder, garlic powder, smoked paprika, cumin, and cayenne pepper together in a small bowl.
  4. Dry rub both sides of the brisket with the seasoning mixture.
  5. Heat oil in a pan over medium-high heat and sear the meat on both sides.
  6. Remove from the heat and set aside.
  7. Stir together the honey barbecue sauce and brown sugar.
  8. Pour half of the sauce into the bottom of your slow cooker.
  9. Place the brisket, fatty side up, into the slow cooker.
  10. Cover the top o the brisket with the remaining sauce.
  11. Cover the slow cooker and set heat to low for 9 hours, or until fork tender.
  12. When the brisket is cooked, remove it carefully from the slow cooker and place it on a cutting board.
  13. Pour the sauce from the slow cooker into a saucepan and let it cool.
  14. Skim the fat that has risen to the top of the sauce in the large bowl.
  15. It will appear lighter in color than the sauce, like droplets of oil on the surface. Skim as much fat as you can.
  16. In a small bowl, stir together cornstarch and 1 tbs. of water till completely smooth.
  17. Pour the cornstarch mixture into the bowl of sauce and stir to combine.
  18. Reduce the sauce quickly in a saucepan on the stovetop by simmering it to 10 minutes.
  19. Pour the sauce over the brisket and serve.
  20. The leftovers make great BBQ sandwiches.
  21. If you like crockpot food, be sure to check out some of my favorite recipes at www.mealdiva.com

SERVES/YIELD: 6-8 servings


AUDIO RECIPE – CLICK AND HEAR:


Recipe Author Image

AboutCooking Admin

Creator and editor of KITCHEN RECIPES website.

Doing this yummy recipe as we suggest, you will do an wondrous lunch. Every one I know go mad for this appetizing lunch!
Related Recipes:

Beef Tataki Recipe

Beef Tataki Recipe

Tasty Beef Tataki Easy Recipe This delicious Beef Tataki recipe is done with Tataki and you can easily do it as a chef. Using the ingredients from the list and following our instructions given you'll…

Barbecued Beef Brisket Recipe

Barbecued Beef Brisket Recipe

Tasty Barbecued Beef Brisket Easy Recipe This appetizing Barbecued Beef Brisket recipe is done with beef,food,recipe,Low-Carb,Low-Sodium and you can easily do it as a chef. Combining the ingredients from the list and following our instructions…