Scrumptious Grilled Corn with Honey-Ginger Barbecue Sauce Easy Recipe
Or no longer it is tense to deem something higher than freshly picked ears of corn roasting to golden-brown goodness on the grill. One taste of our Honey-Ginger Barbecue Sauce and you’re going to be questioning why you ever caught to undeniable ol’ butter. This candy and tangy sauce transforms the season’s staple form accurate into a standout, flame-kissed favourite. Editor’s Show veil: This recipe is share of Connoisseur’s Contemporary Menu for A Fourth of July Cookout. Menu moreover entails Grilled Little with Honey-Ginger Barbecue Sauce and Red, White, and Blue Ice Cream Cake.
SERVES/YIELD: 8
Substances:
- 1 1/4 cups warm honey-ginger barbecue sauce
- 16 ears of corn, shucked
- 2 tablespoons vegetable oil
- 1 teaspoon salt
Directions:
- Prepare Honey-Ginger Barbecue Sauce and divide equally into two bowls.
- Prepare grill for voice-warmth cooking over medium-sizzling charcoal (medium-excessive for gas); learn Grilling Route of. .
- Drizzle corn with oil on a huge rimmed baking sheet, and sprinkle evenly with salt. Flippantly rub oil and salt into corn.
- Oil grill rack, then grill corn (lined easiest if the utilization of gas), turning recurrently, unless lightly browned and aloof, 6 to eight minutes. Switch corn to a whole lot of positions on grill if sizzling spots are whisper. Brush corn with a pair of of consuming sauce and grill, turning, unless sauce is sizzling, 1 to 2 minutes. Wait on with reserved sauce.
