Mouthwatering Fettuccine
with Sausage, Yarn, and Crispy Garlic
Easy Recipe
YIELD/SERVES: 4
INGREDIENTS:
- 3/4 pound fettuccine (preferably egg fettuccine, equivalent to de cecco)
- 2 tablespoons butter, divided
- 1/4 cup olive oil
- 8 garlic cloves, peeled, thinly sliced
- 2 tablespoons finely chopped new story
- 1 pound sweet italian turkey sausages, casings removed
- 1/4 teaspoon dried overwhelmed crimson pepper (not mandatory)
- 1 cup grated asiago cheese(about 3 oz.)
INSTRUCTIONS:
Recipe Preparation
-
Cook pasta in large pot of boiling salted water until just tender, stirring occasionally.
-
Meanwhile, melt 1 tablespoon butter with oil in heavy large skillet over medium heat. Add garlic slices and sauté until light golden, about 45 seconds. Using slotted spoon, transfer garlic to bowl.
-
Increase heat to medium-high; add sage to same skillet and stir until beginning to crisp, about 10 seconds. Add sausage and sauté until browned and crisp in spots, breaking up with fork, about 8 minutes.
-
Drain pasta; add pasta and remaining 1 tablespoon butter to skillet. Using tongs, toss pasta with sausage mixture. Add crushed red pepper, if desired; season to taste with salt and pepper. Transfer pasta to large bowl. Top with crispy garlic and grated Asiago cheese.
