Vegetable Dip Recipe

A Delicious Vegetable Dip Easy Recipe

This is a tasty Vegetable Dip recipe that includes Vegetable. On this page you’ll find the ingredients for this cusine recipe and cooking instructions. This recipe serves 3 persons (3.0 cups).

Let’s start cooking!

Ingredients:

• 1 package frozen chopped spinach, thawed & drained (10 oz)
• cup of fresh onion, minced
• 2 cups plain lowfat yogurt
• Assorted raw vegetables for dipping

Instructions:

1. In a medium bowl combine all ingredients (except raw vegetables for dipping). Cover and refrigerate until ready to serve. Serve as a dip for raw vegetables. Makes approximately 3 cups.

SERVES/YIELD: 3.0 cups