Vegan Mango Chia seed Mango

A Delicious Vegan Mango Chia seed Mango Coconut Ice Pops Easy Recipe

This is a tasty Vegan Mango Chia seed Mango Coconut Ice Pops recipe that includes Mango,Vegan. On this page you’ll find the ingredients for this cusine recipe and cooking instructions. This recipe serves 6 persons (6 pops or more, depending of the size of your mold).

Let’s start cooking!

Ingredients:

• 3/4 cup of organic dried mango, chopped
• 2 tablespoon of chia seeds
• 1 cup of unsweetened coconut milk beverage (we use Silk Pure Coconut)
• 1 cup of canned coconut milk*
• 3 tablespoon of of sugar
• 1/4 teaspoon of orange blossom water (optional)

Instructions:

1. Soak dried mango and chia seeds in coconut milk beverage for 15 minutes
2. In a large bowl, combine canned coconut milk, sugar and orange blossom water. Mix well until the sugar has dissolved.
3. Add soaked mango, chia seeds and coconut milk beverage
4. Pour mixture into ice pop mold and place in the freezer until hard
5. Enjoy!! From May I Have That Recipe

SERVES/YIELD: 6 pops or more, depending of the size of your mold