Traditional Banana Bread Recipe

Tasty Traditional Banana Bread Quick Recipe

This succulent Traditional Banana Bread recipe is done with Bananas, flour, sugar, cinnamon, milk and you can easily do it at home. Combining the ingredients from the list and following our instructions supplied you’ll have your mouthwatering lunch.

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Let’s start cooking!

Ingredients:

• 1 cup of granulated sugar
• 8 tablespoons of unsalted butter, room temperature
• 2 large eggs
• 3 ripe bananas
• 1 1/2 tablespoons of milk
• 1 teaspoon of ground cinnamon
• 2 cups all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 1 teaspoon of salt

Instructions:

1. Preheat your oven to 325 degrees F. Butter a 9x5x3-inch loaf pan.
2. Cream the sugar and butter in a large mixing bowl.
3. Add the eggs to the sugar mixture, one at a time. Beat well after adding each egg.
4. In a small bowl, mash the bananas with a fork. Add the milk and cinnamon to the banana mash.
5. In another medium-sized bowl, add the flour, baking powder, soda and salt and mix together well.
6. Add the banana mixture to the butter mixture. Stir until combined.
7. Add the dry ingredients to the banana mixture and stir until well combined.
8. Pour the batter into the loaf pan and bake for 1 hour.
9. Bread should be done when a toothpick inserted into the center comes out clean.
10. Allow to cool on a rack for at least 15 minutes before slicing and serving.

SERVES/YIELD: 1 loaf

SERVES/YIELD: 1 loaf

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