Tomato Uthappam Indian Style Omelette

Succulent Tomato Uthappam – Indian Style Omelette Easy Recipe

The delicious Tomato Uthappam – Indian Style Omelette recipe is cooked with idli batter, tomatos, curry leaves, and you can easily do it at home. Combining the ingredients from the list and following our instructions supplied, you’ll have your own unbelievable dinner.

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Let’s start cooking!

Ingredients:

• 2 cups of idli batter, preferably 2-3 days old
• 1 tomato
• A few curry leaves
• 2-3 tbsp of gingelly oil, indian sesame oil, i use idhayam

Instructions:

1. Slice the tomatos into thin slices.
2. Pour about ⅓ cup batter on a hot iron griddle and shape into a thick circle. Place tomato slices and curry leaves on top.
3. Drizzle oil and flip over when one side is cooked.
4. Cook the other side until lightly browned.
5. Flip around to make sure both sides are cooked.
6. Serve hot.

SERVES/YIELD: 6

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