Tomato Uthappam an Indian Style Omelette Recipe
Indian Recipes

Tomato Uthappam Indian Style Omelette

Succulent Tomato Uthappam – Indian Style Omelette Easy Recipe

The delicious Tomato Uthappam – Indian Style Omelette recipe is cooked with idli batter, tomatos, curry leaves, and you can easily do it at home. Combining the ingredients from the list and following our instructions supplied, you’ll have your own unbelievable dinner.

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Let’s start cooking!


  • 2 cups of idli batter, preferably 2-3 days old
  • 1 tomato
  • A few curry leaves
  • 2-3 tablespoon of of gingelly oil, indian sesame oil, i use idhayam


  1. Slice the tomatos into thin slices.
  2. Pour about ⅓ cup of batter on a hot iron griddle and shape into a thick circle. Place tomato slices and curry leaves on top.
  3. Drizzle oil and flip over when one side is cooked.
  4. Cook the other side until lightly browned.
  5. Flip around to make sure both sides are cooked.
  6. Serve hot.



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AboutCooking Admin

Creator and editor of KITCHEN RECIPES website.

Carring out this flavorful recipe as we suggest, you will create an astonishing lunch. A lot of people I know like very much this appetizing dish!
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