Three-Cup Chicken Recipe

Three-cup of Chicken Recipe

Tasty Three-cup of Chicken Simple Recipe

A succulent Three-cup of Chicken recipe is done with Three-Cup,Chicken and you can easily do it in your kitchen. Using the ingredients from the list and following all instructions supplied you’ll cook your own delicious lunch.

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  • 2-3 leaves of basil, julienned
  • 1 bulb garlic, separated into individual cloves, skins on
  • 3 slices old ginger
  • 1 cup of rice wine
  • 1 cup of sesame oil
  • 1 cup of soy sauce
  • 3 large bunches of spring onions, cut into 1 inch lengths
  • 2 tablespoon of fine sugar
  • 1 whole chicken


  1. Marinate chicken with soy, sesame oil and rice wine. At least for 6 hours, although overnight is best.
  2. Take the chill off the meat. Heat up some sesame oil in a wok or claypot until it is sizzling hot.
  3. Throw in garlic, ginger and spring onions. Fry briefly till fragrant. Add in chicken and sear.
  4. Keep stir-frying. Pour in the marinade liquid and the sugar. Continue to cook on medium.
  5. Once you have a rolling boil, cover the wok/claypot and let it simmer over a small flame, until all the liquid has disappeared and the chicken is on the cusp of burning.
  6. There should hardly be any gravy left. The chicken should be caramelised (charred at parts, even) and sizzling when served.

SERVES/YIELD: 6 servings


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Doing this delicious recipe and with our help, you will make an sensational lunch. Our site followers like very much this astonishing lunch!
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