Tasty Three-Cup Chicken Simple Recipe
A succulent Three-Cup Chicken recipe is done with Three-Cup,Chicken and you can easily do it in your kitchen. Using the ingredients from the list and following all instructions supplied you’ll cook your own delicious lunch.
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Let’s start cooking!
- 2-3 leaves of basil, julienned
- 1 bulb garlic, separated into individual cloves, skins on
- 3 slices old ginger
- 1 cup rice wine
- 1 cup sesame oil
- 1 cup soy sauce
- 3 large bunches of spring onions, cut into 1 inch lengths
- 2 tablespoon fine sugar
- 1 whole chicken
- Marinate chicken with soy, sesame oil and rice wine. At least for 6 hours, although overnight is best.
- Take the chill off the meat. Heat up some sesame oil in a wok or claypot until it is sizzling hot.
- Throw in garlic, ginger and spring onions. Fry briefly till fragrant. Add in chicken and sear.
- Keep stir-frying. Pour in the marinade liquid and the sugar. Continue to cook on medium.
- Once you have a rolling boil, cover the wok/claypot and let it simmer over a small flame, until all the liquid has disappeared and the chicken is on the cusp of burning.
- There should hardly be any gravy left. The chicken should be caramelised (charred at parts, even) and sizzling when served.
SERVES/YIELD: 6 servings
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