fbpx
Three-Cup Chicken Recipe
Recipes

Three-Cup Chicken Recipe

Tasty Three-Cup Chicken Simple Recipe

A succulent Three-Cup Chicken recipe is done with Three-Cup,Chicken and you can easily do it in your kitchen. Using the ingredients from the list and following all instructions supplied you’ll cook your own delicious lunch.

With our help, you will start making your favourite recipes like a expert. You have the choice to listen the audio cooking instructions or download it to hear when you want. This is another enjoyable food from Kitchen Recipes. and below you will see the ingredients required for this dish. Kitchen Recipes is happy to give you this recipe.

Let’s start cooking!

Ingredients:

  • 2-3 leaves of basil, julienned
  • 1 bulb garlic, separated into individual cloves, skins on
  • 3 slices old ginger
  • 1 cup rice wine
  • 1 cup sesame oil
  • 1 cup soy sauce
  • 3 large bunches of spring onions, cut into 1 inch lengths
  • 2 tablespoon fine sugar
  • 1 whole chicken

Instructions:

  1. Marinate chicken with soy, sesame oil and rice wine. At least for 6 hours, although overnight is best.
  2. Take the chill off the meat. Heat up some sesame oil in a wok or claypot until it is sizzling hot.
  3. Throw in garlic, ginger and spring onions. Fry briefly till fragrant. Add in chicken and sear.
  4. Keep stir-frying. Pour in the marinade liquid and the sugar. Continue to cook on medium.
  5. Once you have a rolling boil, cover the wok/claypot and let it simmer over a small flame, until all the liquid has disappeared and the chicken is on the cusp of burning.
  6. There should hardly be any gravy left. The chicken should be caramelised (charred at parts, even) and sizzling when served.

SERVES/YIELD: 6 servings


AUDIO RECIPE – CLICK AND HEAR:

Recipe Author Image

AboutCooking Admin

Creator and editor of KITCHEN RECIPES website.