Delicious The Best Steak Sandwich Simple Recipe
The tasty The Best Steak Sandwich recipe is prepared with Steak,Sandwich and you can easily do it by yourself. With the ingredients from the list and following the instructions given you’ll cook your unbelievable lunch.
With our instructions, you will start making your favourite food like a chef. You have the choice to listen the audio cooking instructions or download it to hear while coooking. I adore lunch, because it’s mouthwatering! and below you will find the ingredients required for this dish. Kitchen Recipes is proud to give you this recipe.
Let’s start cooking!
- 1 (12- ounce) 1- inch thick steak
- Kosher salt
- Freshly ground black pepper
- 2 1/2 tablespoons of Olive oil
- 2 yellow onions, sliced in rings
- 1/2 teaspoon of fresh thyme leaves
- 3/4 cup of good mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of whole-grain mustard
- 2 tablespoons of sour cream
- 1/8 teaspoon of salt
- 4 sub rolls
- 1/2 cup of baby arugula
- Season the steak with salt and pepper on both sides. Heat 1 tablespoon of of olive oil in a pan over high heat until it’s almost smoking, then sear the steak on each side for 1 minute. Reduce the heat to low and cook the steak until desired doneness. Remove from heat and let sit for 10 minutes. Slice the steak into strips.
- Using the same pan, heat 1 1/2 tablespoons of of olive oil over medium heat. Add the onion and thyme and saute for 10 minutes, until the onions are caramelized, stirring occasionally.
- Whisk mayo, mustards, sour cream, and salt into a bowl and set aside.
- To assemble the sandwiches, spread a tablespoon of of mayo sauce on each side of the roll.Place a layer the steak strips on top of the mayo, sprinkle with salt and pepper, and top with the caramelized onion rings. Place the baby arugula on top of the onion rings, and cover the sandwiches with the top half of the buns.
SERVES/YIELD: 4 sandwiches
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