recipe

Ingredients:1½ kg pumpkins300ml pot double cream150ml milk3 garlic cloves , crushed2 tsp thyme leaves85g grated parmesan (or vegetarian alternative)Instructions:Heat oven to 150C/130C fan/gas 2. Cut lid off pumpkin and scoop out seeds and strands. Put the pumpkin on a baking tray. Meanwhile, heat the cream, milk, garlic and most of the thyme, with plenty of…

Ingredients:1 tablespoon olive oil1 small onion, diced1 garlic clove, minced1 stalk celery, diced1 carrot, diced1 teaspoon paprika1/2 teaspoon ground cinnamon1/2 teaspoon ground cumin1/2 teaspoon fresh ginger, grated or 1/4 teaspoon ground ginger2 teaspoons salt1 (14.5-ounce) can diced tomatoes1 small butternut squash, peeled and cut into chunks (about 2 cups)2 cups cauliflower florets (1 small head)2…

Here’s a vegetarian version of a dish that is mostly done with meat and seafood. The Louisiana classic, Gumbo.Ingredients:½ cup + 1 tbsp all purpose flour½ cup vegetable oil4½ cups vegetable stock (room temperature)1 cup okra, cut into rounds or 1 inch pieces slit in half1 medium carrot, sliced or diced1 sweet potato, diced1 leek,…