Spicy Indian-Style Hummus Recipes
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Spicy Hummus Recipe

A Delicious Spicy Indian-Style Hummus Easy Recipe

This is a tasty Spicy Indian-Style Hummus recipe that includes Spicy,Indian-Style. On this page you’ll find the ingredients for this Middle Eastern cusine recipe and cooking instructions. This recipe serves 12 persons (3 cups).

Let’s start cooking!

Ingredients:

  • pinch of asafetida
  • 1/4 teaspoon of cayenne
  • 1 1/4 cups dried chickpeas
  • 1/4 cup of fresh chives, chopped
  • 1-inch piece fresh ginger, chopped
  • 1/2 cup of fresh parsley or cilantro, chopped
  • 2 cloves garlic, chopped
  • 1/2 teaspoon of ground coriander
  • 1/2 teaspoon of ground cumin
  • fresh ground black pepper to taste
  • juice from 1 lemon
  • 2 – 3 tablespoons of olive oil (or more to achieve your desired consistency
  • 2 fresh green or red chilies, seeded and chopped
  • 1 teaspoon of sea salt, or to taste
  • 1/4 cup of tahini
  • 1 teaspoon of turmeric

Instructions:

  1. Rinse the chickpeas and soak for 8 hours or overnight covered in several inches of water. Drain and rinse, then transfer to a large saucepan. Cover with several inches of fresh water, bring to a boil, reduce the heat to medium-low and cover. Simmer for 1 to 1 1/2 hours or until the beans are buttery soft. Drain.
  2. In a food processor, combine all of the ingredients and process until you have a thick, smooth paste. You may need to add extra olive oil or a bit of water if you want a thinner paste.

SERVES/YIELD: 3 cups


Recipe Author Image

AboutCooking Admin

Creator and editor of KITCHEN RECIPES website.

Executing this flavorful recipe as we suggest, you will prepare an portentous dish. Many people go crazy about this succulent food!
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