Spicy Indian-Style Hummus Recipes
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Spicy Hummus Recipe

A Delicious Spicy Indian-Style Hummus Easy Recipe

This is a tasty Spicy Indian-Style Hummus recipe that includes Spicy,Indian-Style. On this page you’ll find the ingredients for this Middle Eastern cusine recipe and cooking instructions. This recipe serves 12 persons (3 cups).

Let’s start cooking!


  • pinch of asafetida
  • 1/4 teaspoon of cayenne
  • 1 1/4 cups dried chickpeas
  • 1/4 cup of fresh chives, chopped
  • 1-inch piece fresh ginger, chopped
  • 1/2 cup of fresh parsley or cilantro, chopped
  • 2 cloves garlic, chopped
  • 1/2 teaspoon of ground coriander
  • 1/2 teaspoon of ground cumin
  • fresh ground black pepper to taste
  • juice from 1 lemon
  • 2 – 3 tablespoons of olive oil (or more to achieve your desired consistency
  • 2 fresh green or red chilies, seeded and chopped
  • 1 teaspoon of sea salt, or to taste
  • 1/4 cup of tahini
  • 1 teaspoon of turmeric


  1. Rinse the chickpeas and soak for 8 hours or overnight covered in several inches of water. Drain and rinse, then transfer to a large saucepan. Cover with several inches of fresh water, bring to a boil, reduce the heat to medium-low and cover. Simmer for 1 to 1 1/2 hours or until the beans are buttery soft. Drain.
  2. In a food processor, combine all of the ingredients and process until you have a thick, smooth paste. You may need to add extra olive oil or a bit of water if you want a thinner paste.


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AboutCooking Admin

Creator and editor of KITCHEN RECIPES website.

Cooking this astonishing recipe using our instructions, you will create an singular lunch. A lot of people I know love this succulent lunch!
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