Salmon Quinoa Risotto Recipe

Salmon Quinoa Risotto Recipe

Mouthwatering Salmon Quinoa Risotto Food Recipe

This mouthwatering Salmon Quinoa Risotto recipe is made with Salmon,Quinoa and you can easily do it as a chef. Combining the ingredients from the list and following the instructions below you’ll have your outstanding mouthwatering food.

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Let’s start cooking!


  • 1 cup of Quinoa
  • 1 medium Onion (diced)
  • 8 Leaves of Kale (stems removed and cut into ribbons)
  • 5 Garlic Cloves (finely chopped)
  • 3 tablespoons of Olive Oil (divided)
  • 10 ounces Poached Salmon (flaked)*
  • 32 ounces Organic Vegetable Stock
  • Salt
  • Pepper


  1. In a 4 quart saucepan, heat 2 tablespoons of of olive oil over medium high heat.
  2. When oil is shimmering, add diced onion.
  3. Saute onion until transparent. Add quinoa to onion mixture and stir, to toast quinoa, for 2 minutes.
  4. Add 1 cup of of vegetable stock to quinoa and onions.
  5. Stir until stock is absorbed. Once stock is absorbed, add 1 cup of of stock.
  6. Continue stirring until stock is absorbed.
  7. Add remaining stock in 1/2 cup of intervals, stirring until all stock is absorbed.
  8. Remove from heat.
  9. While preparing the onion quinoa mixture, heat 1 tablespoon of of oil in a saute pan with chopped garlic (over medium high heat).
  10. Once garlic is sizzling, add chopped kale to the pan.
  11. Turn kale to coat with oil and garlic.
  12. Turn kale mixture until fragrant (approximately 2 minutes). Remove kale mixture from heat.
  13. Once quinoa is complete, add kale and salmon.
  14. Stir to combine.
  15. Add salt and pepper to taste.

SERVES/YIELD: 4 servings


Recipe Author Image

AboutCooking Admin

Creator and editor of KITCHEN RECIPES website.

Carring out this unbelievable recipe with the help of these instructions, you will make an wondrous lunch. My neighbours enjoy this appetizing dish!
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