Salmon Frittata Recipe
Seafood

Salmon Frittata Recipe

Appetizing Salmon Frittata Food Recipe

This tasty Salmon Frittata recipe is cooked with Salmon,Frittata and you can easily do it at home. With the ingredients from the list and following the instructions given you’ll do your personal unbelievable lunch.

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Ingredients:

  • 2 cans canned salmon
  • 1/4 teaspoon of Cayenne pepper
  • 1 teaspoon of Dried basil
  • 12 Eggs, beaten
  • 10 ounces Frozen chopped spinach thawed and drained
  • 1 pint Nonfat cottage cheese
  • 2 cups Shredded Swiss cheese

Instructions:

  1. Drain and flake salmon.
  2. Spray 9 x 13-inch baking pan with non-stick vegetable coating.
  3. Combine flaked salmon with remaining ingredients and pour into prepared baking pan.
  4. Bake at 375 F for 30 minutes, or until frittata is set.

SERVES/YIELD: 1.0 servings


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Making this astonishing recipe in your kitchen, you will make an prodigious lunch. Our site followers adore this mouthwatering lunch!
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