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Roasted Butternut Squash and Sage Dip Recipe
Appetizers

Roasted Butternut Squash and Sage Dip Recipe

Succulent Roasted Butternut Squash and Sage Dip Easy Recipe

This mouthwatering Roasted Butternut Squash and Sage Dip recipe is cooked with Roasted,Butternut and you can easily do it as a chef. With the ingredients from the list and following the instructions supplied you’ll cook your own delicious lunch.

With our help, you will start doing your favourite food like a pro. You may listen the audio of this recipe or download it to hear while coooking. Bellow are the ingredients for this cusine recipe. and below you will find the ingredients required for this dish. Kitchen Recipes is pleased to give you this recipe.

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Ingredients:

  • 1 pound Two Butternut Squash, peeled, seeded and cubed into 1 inch cubes
  • 4 Tbs. Olive Oil
  • 2 Tbs. chopped fresh sage
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon fresh ground pepper
  • 1 teaspoon sea salt
  • 1 medium onion, roughly chopped
  • 1 clove of garlic chopped
  • 2 Anchovy fillets
  • 1/4 cup crumbled goat cheese

Instructions:

  1. Preheat Oven to 350 degrees
  2. Mix olive oil, fresh sage, salt, pepper and garlic powder in a bowl and toss with squash cubes. Place on large baking sheet and bake at 350 degrees for 30 minutes or until tender. Remove from oven and allow to cool to touch.
  3. While Squash is cooking, saute chopped onion, anchovy fillets and garlic in a little extra virgin olive oil until onion is tender. Remove from heat and allow to cool a bit.
  4. Add butternut squash and onion mixture, 1/4 cup crumbled goat cheese to food processor and blend until smooth. Pour into a decorative bowl and serve with pita wedges, bread sticks or assorted veggies.

SERVES/YIELD: 2.0 servings


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Ingredients:1 pound Two Butternut Squash, peeled, seeded and cubed into 1 inch cubes4 Tbs. Olive Oil2 Tbs. chopped fresh sage1/4 teaspoon garlic powder1/4 teaspoon fresh ground pepper1 teaspoon sea salt1 medium onion, roughly chopped1 clove of garlic chopped2 Anchovy fillets1/4 cup crumbled goat cheeseInstructions:Preheat Oven to 350 degreesMix olive oil, fresh sage, salt, pepper and garlic powder in a bowl and toss with squash cubes. Place on large baking sheet and bake at 350 degrees for 30 minutes or until tender. Remove from oven and allow to cool to touch.While Squash is cooking, saute chopped onion, anchovy fillets and garlic in a little extra virgin olive oil until onion is tender. Remove from heat and allow to cool a bit.Add butternut squash and onion mixture, 1/4 cup crumbled goat cheese to food processor and blend until smooth. Pour into a decorative bowl and serve with pita wedges, bread sticks or assorted veggies.