Rice Pudding Recipe

Rice Pudding Recipe

A Delicious Rice Pudding Easy Recipe

This is a tasty Rice Pudding recipe that includes Pudding. On this page you’ll find the ingredients for this cusine recipe and cooking instructions. This recipe serves 4 persons (4.0 servings).

Let’s start cooking!


  • 3/4 cup of medium grain rice or short grain rice
  • 1 1/2 cups water
  • 1/4 teaspoon of salt (heaping)
  • 4 cups whole milk (I use 2%%)
  • 1/2 cup of sugar
  • 1/2 teaspoon of vanilla
  • 1 egg, beaten
  • 1 teaspoon of butter
  • 1 pinch cinnamon
  • pinch nutmeg


  1. In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice, salt and stir.
  2. Simmer covered until water has been absorbed (approximately 15 minutes).
  3. In another sauce pan, stir in 1 1/2 milk, sugar, and 1 1/2 cups cooked rice, cook over medium heat
  4. Stir constantly until thick and creamy, for 15 to 20 minutes.
  5. Combine 1/2 cup of milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly
  6. Remove from heat, Add in butter, and vanilla.
  7. Season with a pinch of nutmeg or cinnamon.
  8. Serve warm.

SERVES/YIELD: 4.0 servings

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AboutCooking Admin

Creator and editor of KITCHEN RECIPES website.

Carring out this tasty recipe with the help of these instructions, you will prepare an stunning lunch. Many people go mad for this mouthwatering recipe!
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