Rice Pudding Recipe

A Delicious Rice Pudding Easy Recipe

This is a tasty Rice Pudding recipe that includes Pudding. On this page you’ll find the ingredients for this cusine recipe and cooking instructions. This recipe serves 4 persons (4.0 servings).

Let’s start cooking!

Ingredients:

• 3/4 cup of medium grain rice or short grain rice
• 1 1/2 cups water
• 1/4 teaspoon of salt (heaping)
• 4 cups whole milk (I use 2%%)
• 1/2 cup of sugar
• 1/2 teaspoon of vanilla
• 1 egg, beaten
• 1 teaspoon of butter
• 1 pinch cinnamon
• pinch nutmeg

Instructions:

1. In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice, salt and stir.
2. Simmer covered until water has been absorbed (approximately 15 minutes).
3. In another sauce pan, stir in 1 1/2 milk, sugar, and 1 1/2 cups cooked rice, cook over medium heat
4. Stir constantly until thick and creamy, for 15 to 20 minutes.
5. Combine 1/2 cup of milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly
6. Remove from heat, Add in butter, and vanilla.
7. Season with a pinch of nutmeg or cinnamon.
8. Serve warm.

SERVES/YIELD: 4.0 servings