Rice Pudding Recipe
Desserts

Rice Pudding Recipe

A Delicious Rice Pudding Easy Recipe

This is a tasty Rice Pudding recipe that includes Pudding. On this page you’ll find the ingredients for this cusine recipe and cooking instructions. This recipe serves 4 persons (4.0 servings).

Let’s start cooking!

Ingredients:

  • 3/4 cup of medium grain rice or short grain rice
  • 1 1/2 cups water
  • 1/4 teaspoon of salt (heaping)
  • 4 cups whole milk (I use 2%%)
  • 1/2 cup of sugar
  • 1/2 teaspoon of vanilla
  • 1 egg, beaten
  • 1 teaspoon of butter
  • 1 pinch cinnamon
  • pinch nutmeg

Instructions:

  1. In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice, salt and stir.
  2. Simmer covered until water has been absorbed (approximately 15 minutes).
  3. In another sauce pan, stir in 1 1/2 milk, sugar, and 1 1/2 cups cooked rice, cook over medium heat
  4. Stir constantly until thick and creamy, for 15 to 20 minutes.
  5. Combine 1/2 cup of milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly
  6. Remove from heat, Add in butter, and vanilla.
  7. Season with a pinch of nutmeg or cinnamon.
  8. Serve warm.

SERVES/YIELD: 4.0 servings


Recipe Author Image

AboutCooking Admin

Creator and editor of KITCHEN RECIPES website.

Preparing this flavorful recipe by yourself, you will prepare an prodigious dish. All of my friends like very much this appetizing lunch!
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