Appetizing Red Lentil Salad Simple Recipe
This appetizing Red Lentil Salad recipe is done with Lentil,Salad and you can easily do it as a chef. With the ingredients from the list and following all instructions below you’ll make your own tasty food.
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Let’s start cooking!
- 3 Cherry tomatoes, diced
- 1/2 tablespoon of Dried parsley
- 1 tablespoon of minced garlic
- 2 tablespoons of Raspberry vinegar
- Red bell pepper, diced
- 1 cup of red split lentils (Masoor Dal)
- Salt and pepper to taste
- 3 tablespoons of Walnut oil
- 4 cups water
- 1 small chunk Zucchini, finely diced
- Rinse and remove any debris. Place lentils and water in a medium pot. Bring it to a bail and cook the lentils until soft but firm, about 8 minutes.
- Whisk together the walnut oil and raspberry vinegar in a small bowl, add in the garlic, salt, and pepper. Dice the red pepper and cherry tomatoes.
- Once the lentils are done, drain and rinse with cold running water. Place them in a large bowl and toss together with the red pepper, cherry tomatoes, zucchini and dressing, mix in the dried parsley.
SERVES/YIELD: 2.0 servings
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