Red Lentil Salad Recipe

Appetizing Red Lentil Salad Simple Recipe

This appetizing Red Lentil Salad recipe is done with Lentil,Salad and you can easily do it as a chef. With the ingredients from the list and following all instructions below you’ll make your own tasty food.

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Ingredients:

• 3 Cherry tomatoes, diced
• 1/2 tablespoon of Dried parsley
• 1 tablespoon of minced garlic
• 2 tablespoons of Raspberry vinegar
• Red bell pepper, diced
• 1 cup of red split lentils (Masoor Dal)
• Salt and pepper to taste
• 3 tablespoons of Walnut oil
• 4 cups water
• 1 small chunk Zucchini, finely diced

Instructions:

1. Rinse and remove any debris. Place lentils and water in a medium pot. Bring it to a bail and cook the lentils until soft but firm, about 8 minutes.
2. Whisk together the walnut oil and raspberry vinegar in a small bowl, add in the garlic, salt, and pepper. Dice the red pepper and cherry tomatoes.
3. Once the lentils are done, drain and rinse with cold running water. Place them in a large bowl and toss together with the red pepper, cherry tomatoes, zucchini and dressing, mix in the dried parsley.

SERVES/YIELD: 2.0 servings

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