Gleaming Purple meat Stew Easy Recipe
The common recipe that looks to be in my e book, Cherries in Winter: My Family’s Recipe for Hope in Laborious Occasions is something of a template, a extraordinarily common pork stew that allowed for variations. As an illustration, my Nana’s recipe didn’t demand pork stock cubes, however I receive they honestly boost the flavour. I also added extra garlic because I really fancy it. You can possibly presumably also add half of a cup of pink wine while you will put it in a sluggish cooker on low for just a few hours and let the wine and meat juices mingle. And to boot that it’s good to possibly be in a function so that you just can add beans in technique to peas—or to boot to peas! Everybody in my household took this recipe and made it her or his have, and I invite you to enact the identical.
YIELD/SERVES: 4
CALORIES – 2,582.67
Ingredients:
- 1/2 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds stew pork, cubed
- 3 teaspoons olive oil or butter
- 1 bay leaf
- 1 clove garlic, smashed
- 1 pork stock cube
- 1 pound minute onions
- 6 carrots, sliced
- 3 medium-size potatoes, quartered
- 1 equipment frozen peas
Instructions:
- Combine flour, salt, and pepper in a bowl and coat every fragment of pork with it. Warmth olive oil or butter in a heavy pot or Dutch oven and brown the meat over sensible heat. Prefer away meat as most significant to brown final meat. Return all meat to the pot. Dissolve pork stock cube in 2 cups boiling water and add to pot with meat. Add bay leaf and garlic and impart to a boil. Decrease heat, quilt, and simmer slowly unless the meat is gentle. Add onions, carrots, and potatoes; mosey to mix ingredients, and cook dinner for 10 minutes. Add peas, and proceed simmering unless the meat and greens are gentle, about 20 minutes.
