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Pumpkin gnocchi with basil and Parmesan
Italian Recipes

Pumpkin gnocchi with basil and Parmesan

A Delicious Pumpkin gnocchi with basil and Parmesan Easy Recipe

This is a tasty Pumpkin gnocchi with basil and Parmesan recipe that includes Pumpkin,gnocchi. On this page you’ll find the ingredients for this Mediterranean,Italian,European cusine recipe and cooking instructions. This recipe serves 6 persons (6 servings).

Let’s start cooking!

Ingredients:

  • 1kg pumpkin, baked and cooled
  • 2 whole eggs
  • ½ tsp sea salt
  • ¼ tsp pepper
  • Fresh basil leaves, chopped
  • 250g wheat flour
  • 250g corn flour
  • Olive oil
  • Prmesan or Grana Padano cheese, grated
  • Fresh basil leaves for garnish

Instructions:

  1. Separate the meat and chop the pumpkin into a puree.
  2. Add eggs, stir.
  3. Add salt, pepper and chopped basil.
  4. Add flour and knead a soft dough. If the dough is too sticky, add more flour – the amount depends on the water content of the pumpkin.
  5. Divide the dough into equal rolls 3 cm thick and about 20 cm long.
  6. Divide and cut each roll into a 2 cm long pieces.
  7. Cook the gnocchi in a large pot in plenty of salted water. Gnocchi are cooked when they rise to the surface. Remove them from the pot with a slotted spoon.
  8. Pour hot olive oil over gnocchi or simply sauté them in hot oil.
  9. Serve sprinkled with cheese and fresh basil.

SERVES/YIELD: 6 servings

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