Potato Gnocchi With Kale and Mushrooms
Recipes

Potato Gnocchi With Kale and Mushrooms

A Delicious Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce Easy Recipe

This is a tasty Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce recipe that includes Potato,Gnocchi. On this page you’ll find the ingredients for this Mediterranean,Italian,European cusine recipe and cooking instructions. This recipe serves 4 persons (4 servings).

Let’s start cooking!

Ingredients:

  • 1 1/2 pounds baking potatoes
  • 1 cup of all-purpose flour
  • 1 egg yolk
  • 1 teaspoon of kosher salt
  • 1/4 teaspoon of fresh nutmeg
  • 2 teaspoons of olive oil
  • 8 ounces brown or crimmini mushrooms, sliced
  • 2 cups fresh kale, chopped
  • 4 ounces semi-soft goat cheese
  • 1/2 cup of skim milk
  • salt and pepper to taste

Instructions:

  1. Preheat oven to 400F. Pierce potatoes several times each with a fork and bake until soft, about 1 hour. Remove from the oven and let cool.
  2. Cut the potatoes in half and scoop the flesh into a medium-sized bowl and mash until smooth. You can also use a potato ricer or food mill and rice. Let cool to room temperature.
  3. Line a large backing sheet with parchment paper. Add flour to the potatoes and mix. Form a well in the middle of the mixture and add yolk, nutmeg and salt. Using a fork, stir until the potato mixture is evenly coated, it will not be completely smooth. Form the dough into a ball and divide into 4 equally-sized pieces.
  4. Roll each piece of dough between your hands and a lightly floured work surface into a 3/4 inch diameter rope. Cut the rope int 3/4-inch pieces and indent each piece with a fork. (The indent is optional, but will help the gnocchi hold the sauce.) Place the pieces on the parchment and repeat with the remaining dough.
  5. Bring a large pot of salted water to a rolling boil and add the gnocchi in batches. You don't want the water to stop boiling. It will sink to the bottom of the pot. Stirring occasionally, let the gnocchi cook until it floats and is cooked through, about 4 minutes. With a slotted spoon, transfer the cooked gnocchi to a bowl and set aside.
  6. In a large skillet, heat the oil over medium-high heat. Add the mushrooms and sautee until browned and most of the moisture has cooked off. Add the kale and continue to cook until it just begins to wilt, about 1 minute. Add milk and goat cheese and stir continuously until well blended. Add gnocchi and stir until coated and warmed through. Add salt and pepper to taste.

SERVES/YIELD: 4 servings


Recipe Author Image

AboutCooking Admin

Creator and editor of KITCHEN RECIPES website.

Following this yummy recipe using our instructions, you will cook an awful food. Our site followers like this mouthwatering food!
Related Recipes:

Chicken Arrozcaldo Recipe

Chicken Arrozcaldo Recipe

Succulent Chicken Arrozcaldo Food Recipe A delicious Chicken Arrozcaldo recipe is cooked with Chicken,Arrozcaldo and you can easily do it in your kitchen. Using the ingredients from the list and following the instructions below you'll…

Baked Ziti Casserole Recipe

Cooking Baked Ziti Casserole Recipe

Perfect and Easy Baked Ziti Casserole Recipe This Baked Ziti Casserole is a stupendous and mouthwatering recipe which includes eggplants, mozzarella, parmesan cheese, zouchini and ziti of course. Here you'll find easy cooking instructions along…