Scrumptious Pizza 6: Pan-fried Hawaiian Pizza Easy Recipe
The pan-fried pizza transfer turns out to be helpful in the heart of the summer must you construct no longer are attempting to flip the oven to 500°F.
SERVES/YIELD: 6
Substances:
- Olive oil, for frying and brushing
- 4 ounces ham or prosciutto, chopped
- 1 16-ounce ball handmade pizza dough or your popular store-bought vary, fracture up into 2 8-ounce balls
- 1 cup pizza sauce or your popular store-bought vary
- 1 8-ounce ball new mozzarella, thinly sliced
- 1 1/2 cups pineapple cubes
- 4 or 5 new basil leaves, shredded
Instructions:
- Preheat the broiler.
- Add barely oil to a medium solid-iron pan and fry the ham over medium-low heat except it's barely brown and crispy, about 3 minutes. Location apart.
- Roll every pizza dough half of into circles the scale of your solid-iron pan. The dough it will seemingly be a tiny bit thicker than what you're at threat of.
- Warmth the pan to medium and add about 1 tablespoon of olive oil. Add 1 half of the rolled-out dough. Cook for 2 to a short time, except the dough is bubbly on high and browned beneath. Flip, add half of of the sauce, half of of the mozzarella, half of of the ham, and half of of the pineapple. Cook one other 2 minutes, except the backside is cooked, then lag below the broiler for 2 to a short time, except the cheese looks bubbly and the pineapple is a tiny bit caramelized. Top with basil. Take away the pizza from the pan, and repeat with the assorted half of dough.
These constituents are barely good!
