Pistachio Pasta Recipe

A Delicious Pistachio Pasta Easy Recipe

This is a tasty Pistachio Pasta recipe that includes Pistachio,Pasta. On this page you’ll find the ingredients for this cusine recipe and cooking instructions. This recipe serves 2 persons (1.0 servings).

Let’s start cooking!

Ingredients:

• 1 teaspoon of Crushed Basil
• 8 ounces Cooked Pasta, drained
• 1 clove Garlic
• 1 teaspoon of Lemon Juice
• 2 tablespoons of Olive Oil
• 1 cup of Chopped Olives
• 1 cup of Minced Onion
• 1 cup of Grated Parmesan Cheese
• 1 cup of Minced Parsley
• 1 teaspoon of Pepper
• 1/2 cup of Chopped Pistachio Nuts

Instructions:

1. In a large saucepan, saute garlic and onion in oil until onion is tender.
2. Add nuts, olives, parsley, lemon juice, pepper, basil, and pasta. Toss and heat over medium heat for 2 to 3 minutes. Add Parmesan cheese, toss again, and serve.

SERVES/YIELD: 1.0 servings