fbpx
Pesto Zucchini “Spaghetti Recipe
Pasta

Pesto Zucchini “Spaghetti Recipe

Mouthwatering Pesto Zucchini “Spaghetti Easy Recipe

A mouthwatering Pesto Zucchini “Spaghetti recipe is composed with Pesto,Zucchini and you can easily do it in your kitchen. With the ingredients from the list and following the instructions supplied you’ll have your personal unbelievable lunch.

With our help, you will start making your favourite dishes like a expert. You can listen the audio instructions or download it to hear when you want. This food is succulent. and below you will find the ingredients required for this dish. Kitchen Recipes is happy to offer you this recipe.

Let’s start cooking!

Ingredients:

  • 4 medium zucchini, julienned thinly (mandoline slicers are great for this)
  • generous pinch of salt
  • 6 slices of uncooked bacon
  • 1/2 cup green onions, sliced into 1-inch pieces
  • 2 cups broccoli florets
  • 2-3 T prepared basil pesto
  • Fresh Parmesan or Romano cheese, for garnish

Instructions:

  1. Place zucchini strips in a colander over a bowl or in the sink. Sprinkle zucchini with salt and toss to combine. Let the zucchini sit for 15 minutes while the salt extracts the moisture. Drain excess water, squeezing zucchini, if necessary.
  2. Meanwhile, cook bacon in a skillet over medium heat until crisp, turning frequently. Remove bacon to a stack of paper towels to drain. Crumble bacon. Remove all but 2 T of bacon drippings from the pan.
  3. Return the pan to medium heat. Add the green onions and broccoli, stirring frequently for about 3-5 minutes or until crisp-tender. Add zucchini and 2 T of pesto, tossing to combine all ingredients. Taste and add more pesto, if needed. The mixture only needs to warm up, so 2-3 minutes of cooking ought to do it.
  4. Serve with bacon crumbles and freshly grated Parmesan cheese.

SERVES/YIELD: 4 servings


AUDIO RECIPE – CLICK AND HEAR:

Recipe Author Image

AboutCooking Admin

Creator and editor of KITCHEN RECIPES website.