Succulent Pesto & Yogurt Pasta Easy Recipe
The tasty Pesto & Yogurt Pasta recipe is cooked with Pesto,Yogurt and you can easily do it by yourself. With the ingredients from the list and following all instructions given you’ll have your personal mouthwatering dinner.
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Let’s start cooking!
- ½ lb. Farfalle (use your favorite pasta or spaghetti)
- 1½ cups flat leaf Parsley
- 3 cloves garlic
- ¼ cup of low-fat plain yogurt (can be substituted with Greek yogurt)
- ¼ cup of mixed nuts
- 2 tablespoons of Olive Oil
- ¼ cup of grated Parmesan cheese
- Salt & Pepper
- In a food processor, blend parsley, garlic, nuts and oil until smooth. Mix in yogurt and cheese. Season with salt and pepper.
- Cook pasta in a large pot of boiling water, stirring occasionally until al dente.
- Toss pasta and pesto sauce together in a large bowl.
SERVES/YIELD: 4 servings
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Download: Pesto & Yogurt Pasta Recipe