Tasty Penne with Goat Cheese and Basil Simple Recipe
Stupendous appetizing Penne with Goat Cheese and Basil recipe is made with Penne,Cheese and you can easily do it in your kitchen. Combining the ingredients from the list and following our instructions supplied you’ll do your outstanding delicious food.
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- 12 ounces penne pasta
- 1 cup of basil leaves
- 4 ounces Goat Cheese
- 2 tablespoons of olive oil
- salt and pepper to taste
- Cook pasta according to package directions
- Arrange basil leaves in a stack, roll like a cigar and proceed to cut crosswise. This technique is called chiffonade.
- Toss pasta with olive oil and goat cheese and let cool for a few minutes. Add basil, salt, and pepper, and then serve
SERVES/YIELD: 12 servings
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