Penne with Goat Cheese and Basil Recipe
Pasta

Penne with Goat Cheese and Basil Recipe

Tasty Penne with Goat Cheese and Basil Simple Recipe

Stupendous appetizing Penne with Goat Cheese and Basil recipe is made with Penne,Cheese and you can easily do it in your kitchen. Combining the ingredients from the list and following our instructions supplied you’ll do your outstanding delicious food.

With our help, you will start cooking your favourite dishes like a professional. You can listen the audio instructions or download it to hear while preparing your recipe. This is one mouthwatering recipe. and below you can check the ingredients essencial for this dish. Kitchen Recipes is proud to give you this recipe.

Let’s start cooking!

Ingredients:

  • 12 ounces penne pasta
  • 1 cup of basil leaves
  • 4 ounces Goat Cheese
  • 2 tablespoons of olive oil
  • salt and pepper to taste

Instructions:

  1. Cook pasta according to package directions
  2. Arrange basil leaves in a stack, roll like a cigar and proceed to cut crosswise. This technique is called chiffonade.
  3. Toss pasta with olive oil and goat cheese and let cool for a few minutes. Add basil, salt, and pepper, and then serve

SERVES/YIELD: 12 servings


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Carring out this flavorsome recipe with the help of these instructions, you will make an surprising lunch. Our site followers like very much this stupendous lunch!
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