Penne with Goat Cheese and Basil Recipe
Pasta

Penne with Goat Cheese and Basil Recipe

Tasty Penne with Goat Cheese and Basil Simple Recipe

Stupendous appetizing Penne with Goat Cheese and Basil recipe is made with Penne,Cheese and you can easily do it in your kitchen. Combining the ingredients from the list and following our instructions supplied you’ll do your outstanding delicious food.

With our help, you will start cooking your favourite dishes like a professional. You can listen the audio instructions or download it to hear while preparing your recipe. This is one mouthwatering recipe. and below you can check the ingredients essencial for this dish. Kitchen Recipes is proud to give you this recipe.

Let’s start cooking!

Ingredients:

  • 12 ounces penne pasta
  • 1 cup of basil leaves
  • 4 ounces Goat Cheese
  • 2 tablespoons of olive oil
  • salt and pepper to taste

Instructions:

  1. Cook pasta according to package directions
  2. Arrange basil leaves in a stack, roll like a cigar and proceed to cut crosswise. This technique is called chiffonade.
  3. Toss pasta with olive oil and goat cheese and let cool for a few minutes. Add basil, salt, and pepper, and then serve

SERVES/YIELD: 12 servings


AUDIO RECIPE – CLICK AND HEAR:


Recipe Author Image

AboutCooking Admin

Creator and editor of KITCHEN RECIPES website.

Cooking this unbelievable recipe by yourself, you will do an sensational food. My neighbours like this flavorsome recipe!
Related Recipes:

Pasta On The Border Recipe

Pasta On The Border Recipe

A Delicious Pasta On The Border Easy Recipe This is a tasty Pasta On The Border recipe that includes Pasta,Border. On this page you'll find the ingredients for this cusine recipe and cooking instructions. This…

Neoguri (Spicy Seafood Ramen) Recipe

Neoguri (Spicy Seafood Ramen) Recipe

A Delicious Neoguri (Spicy Seafood Ramen) Easy Recipe This is a tasty Neoguri (Spicy Seafood Ramen) recipe that includes Neoguri,Spicy. On this page you'll find the ingredients for this Japanese,Asian cusine recipe and cooking instructions.…