Italian Pasta With Broccoli And Cheese
Fresh Food Pasta

Penne Pasta with Broccoli and Cheese

A Delicious Penne Pasta with Broccoli and Cheese Easy Recipe

Learn how to make your own Italian style pasta recipe. This is a very tasty Penne Pasta with Broccoli and Cheese recipe that includes Penne pasta, chicken broth, broccoli, garlic, and parmesan cheese. On this page you’ll find the ingredients for this cusine recipe and cooking instructions. This recipe serves 4 persons (4 servings).

Let’s start cooking!


  • 8 oz of penne pasta (I used Trader Joe’s High Fiber Pasta)
  • 4 cups of water
  • 1 cup of low sodium chicken broth
  • 5 cups broccoli florets (I used frozen)
  • 1/2 tablespoon. basil leaves
  • 1/4 teaspoon. ground pepper
  • 2 cloves garlic, minced
  • 8 teaspoon. Parmesan cheese


  1. In a large pot add water and bring to a boil. Add pasta and cook until done, about 6 minutes.
  2. Meanwhile, heat the broth, basil, black pepper, garlic and broccoli in a large skillet over medium heat bring to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp.
  3. Add the pasta to the broccoli mixture and toss to coat.
  4. Add cheese to the pasta mixture

SERVES/YIELD: 4 servings

Nutrition Facts

0 servings per container

Amount Per Serving
Calories 272
% Daily Value*
Total Fat 3 g 5 %
Saturated Fat 1 g 7 %
Trans Fat 0 g
Cholesterol 4 mg 1 %
Sodium 140 mg 6 %
Total Carbohydrate 49 g 16 %
Dietary Fiber 2 g 8 %
Total Sugars 2 g
Includes – Added Sugars
Protein 14 g 27 %
Vitamin D 0 µg 0 %
Calcium 141 mg 14 %
Iron 2 mg 10 %
Potassium 482 mg 10 %

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Author Image

AboutCooking Admin

Creator and editor of KITCHEN RECIPES website.

Completing this astonishing recipe and with our help, you will do an wonderful lunch. Every one I know like this delicious lunch!
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