Peanut Butter Cup Trifle Recipe

Peanut Butter cup of Trifle Recipe

Delicious Peanut Butter cup of Trifle Food Recipe

This delicious Peanut Butter cup of Trifle recipe is made with Peanut,Butter and you can easily do it in your kitchen. With the ingredients from the list and following the instructions below you’ll make your delicious lunch.

With our instructions, you will start doing your favourite dishes like a pro. You can listen the audio instructions or download it to hear while coooking. Bellow are the ingredients for this English,Scottish,British,European cusine recipe. and below you can check the ingredients necessary for this English,Scottish,British,European dish. Kitchen Recipes is proud to provide you this recipe.

Let’s start cooking!


  • 4 large brownies, cut into cubes
  • 1 cup of instant vanilla pudding–the pudding is already made
  • 1 cup of mini peanut butter cups, cut into quarters
  • 1 cup of whipped topping
  • 1/2 cup of creamy peanut butter
  • 1/2 cup of heavy or whipping cream
  • 2 Tbs light corn syrup
  • 1/4 cup of light brown sugar


  1. Prepare peanut butter sauce by mixing the peanut butter, cream, corn syrup and brown sugar in a small saucepan. Heat over medium heat until sugar is melted and sauce is very smooth. Remove from heat; set aside.
  2. Fold together the whipped topping and the vanilla pudding in a small bowl. Set aside.
  3. Assemble trifle by taking 4 mini trifle bowls or dishes of an equal size (a stemless wine glass or an old-fashioned glass works well here too), and build layers: layer 1/2 of the brownies on the bottom of the 4 trifle bowls. Next, layer 1/2 of the quartered peanut butter cups on top of the brownie layer, then top with 1/2 the pudding. Drizzle about 1-2 tbs of the peanut butter sauce over the pudding. Repeat the layer brownie and the pudding layer once more. Top with remaining quartered peanut butter cups and liberally drizzle with more peanut butter sauce–and yep, let the sauce drip down the sides!!! You can garnish with chocolate sprinkles if desired too.
  4. Remember–you are distributing what you have between 4 small bowls. Let your eye be your judge as to the amounts of each bowl so they will look even.

SERVES/YIELD: 4 individual servings


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AboutCooking Admin

Creator and editor of KITCHEN RECIPES website.

Preparing this astonishing recipe as we suggest, you will prepare an sublime dish. All people I know adore this flavorsome dish!
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