Tasty Pasta With Tuna Easy Recipe
Stupendous mouthwatering Pasta With Tuna recipe is composed with Pasta and you can easily do it by yourself. Using the ingredients from the list and following all instructions supplied you’ll make your outstanding mouthwatering food.
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Let’s start cooking!
- 2 tablespoons of Flour
- cup of Green Onions, chopped
- 1 1/4 cups Non-Fat Milk
- 2 tablespoons of Olive Oil
- 2 tablespoons of Onion, minced
- 1/4 cup of Parmesan Cheese, grated
- cup of Fresh Parsley or Basil, chopped
- 8 ounces Tubular Pasta
- 1 cup of Frozen Peas, thawed
- 1 dsh Hot Pepper Sauce
- 6 1/2 ounces Can Water-Packed Tuna, drained
- Cook pasta in a large pot of boiling water until al dente. Drain and return to warm pot. Put olive oil in saucepan and add onion. Saute until transparent. Stir in flour and cook for a few seconds and then whisk in milk. Stir constantly until this thickens. Add peas, tuna (shredded into chunks,) parsley, green onions, cheese and hot pepper sauce. Pour over pasta and stir gently to mix. Serve at once.
SERVES/YIELD: 4.0 servings
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