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Pasta Shells With Ricotta Cheese Stuffing Recipe
Italian Recipes

Pasta Shells With Ricotta Cheese Stuffing Recipe

Delicious Pasta Shells With Ricotta Cheese Stuffing Quick Recipe

This tasty Pasta Shells With Ricotta Cheese Stuffing recipe is composed with Pasta,Shells and you can easily do it in your kitchen. Using the ingredients from the list and following the instructions supplied you’ll do your personal delicious dish.

With our instructions, you will start making your favourite dishes like a professional. You can listen the audio of this recipe or download it to hear while preparing your recipe. This is a very enjoyable and easy to do recipe! and below you take note of the ingredients essencial for this Mediterranean,Italian,European dish. Kitchen Recipes is happy to present you this recipe.

Let’s start cooking!

Ingredients:

  • 1 (16 oz.) box large shells, cooked
  • 1 pound Ricotta cheese
  • 1/4 cup diced Prosciutto, cooked
  • 1 egg, lightly beaten
  • 2 cups hot tomato sauce

Instructions:

  1. Preheat oven to 350 degrees. Beat Ricotta, Prosciutto and egg together in a large bowl. Stuff approximately 2 tablespoons of the cheese mixture into each shell and place in a baking pan. Cover with aluminum foil and bake 15 to 20 minutes. Arrange shells on serving plates and pour hot sauce over.

SERVES/YIELD: 12.0 servings


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