Pasta Margherita Recipe
Pasta

Pasta Margherita Recipe

A Delicious Pasta Margherita Easy Recipe

This is a tasty Pasta Margherita recipe that includes Pasta,Margherita. On this page you’ll find the ingredients for this cusine recipe and cooking instructions. This recipe serves 4 persons (4 servings).

Let’s start cooking!

Ingredients:

  • ¼ cup of fresh basil, thinly sliced
  • 12 ounces fresh mozzarella cheese, cut into ½-inch cubes
  • 1 garlic clove, pressed
  • 10 oz grape tomatoes, cut in half lengthwise
  • ½ teaspoon of kosher salt
  • ¼ cup of extra-virgin olive oil
  • 1 pound linguine pasta

Instructions:

  1. Whisk oil, garlic, basil, salt together in large bowl. Add tomatoes and mozzarella then gently toss to combine; set aside.
  2. Cook pasta according to package directions for al dente. Drain well.
  3. Add pasta to tomato mixture and gently toss to combine.
  4. Serve immediately.

SERVES/YIELD: 4 servings


Recipe Author Image

AboutCooking Admin

Creator and editor of KITCHEN RECIPES website.

Doing this flavorsome recipe as we suggest, you will do an remarkable lunch. My neighbours go mad for this mouthwatering lunch!
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