Pasta Margherita Recipe

Pasta Margherita Recipe

A Delicious Pasta Margherita Easy Recipe

This is a tasty Pasta Margherita recipe that includes Pasta,Margherita. On this page you’ll find the ingredients for this cusine recipe and cooking instructions. This recipe serves 4 persons (4 servings).

Let’s start cooking!


  • ¼ cup of fresh basil, thinly sliced
  • 12 ounces fresh mozzarella cheese, cut into ½-inch cubes
  • 1 garlic clove, pressed
  • 10 oz grape tomatoes, cut in half lengthwise
  • ½ teaspoon of kosher salt
  • ¼ cup of extra-virgin olive oil
  • 1 pound linguine pasta


  1. Whisk oil, garlic, basil, salt together in large bowl. Add tomatoes and mozzarella then gently toss to combine; set aside.
  2. Cook pasta according to package directions for al dente. Drain well.
  3. Add pasta to tomato mixture and gently toss to combine.
  4. Serve immediately.

SERVES/YIELD: 4 servings

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