Pasta e Fagioli (Pasta and Beans)

A Delicious Pasta e Fagioli (Pasta and Beans) Easy Recipe

This is a tasty Pasta e Fagioli (Pasta and Beans) recipe that includes Pasta,Fagioli. On this page you’ll find the ingredients for this Mediterranean,Italian,European cusine recipe and cooking instructions. This recipe serves 6 persons (6 servings).

Let’s start cooking!

Ingredients:

• 2 tablespoons of olive oil
• 2, 15-ounce cannellini beans (or Great Northern beans), rinsed and drained
• 1 cup of of low-sodium vegetable stock
• 3 cups water
• 2 small tomatoes, diced (you could also use about 1/4 cup of of marinara sauce)
• 1/4 cup of diced onion
• 2 garlic clove, minced
• 3/4 cup of elbow macaroni (or any small pasta)
• 1/4 cup of Parmesan cheese, grated
• 1 teaspoon of hot pepper flakes
• 1/4 teaspoon of salt
• 1 teaspoon of black pepper
• 1 tablespoon of fresh parsley (more for garnish if you'd like), torn into small pieces

Instructions:

1. In a large stock pan over medium-high heat, add the olive oil and the onion. Allow the onion to cook until it is tender (about 3 minutes). Add the tomato (or marinara sauce) and garlic and incorporate it into the mixture. Cook for just 1-2 minutes (be careful not to burn the garlic).
2. Add the vegetable stock, water, salt, pepper and red pepper flakes. Bring this to a boil and then add your pasta. Lower the heat and allow the pasta to cook until it’s about 3/4 of the way finished (still slightly firm).
3. Add your beans and allow the mixture to continue cooking until the pasta is fully cooked (about 10-15 minutes). Add the parsley toward the end of your cooking time. Taste and adjust the seasoning as needed.
4. Serve in individual bowls with extra parsley as garnish and sprinkle with the Parmesan cheese.

SERVES/YIELD: 6 servings