Pasta and Seafood Recipe
Pasta

Pasta and Seafood Recipe

A Delicious Pasta and Seafood Easy Recipe

This is a tasty Pasta and Seafood recipe that includes Pasta,Seafood. On this page you’ll find the ingredients for this cusine recipe and cooking instructions. This recipe serves 2 persons (2.0 servings).

Let’s start cooking!

Ingredients:

  • Freshly-ground black pepper to taste
  • 1 Garlic clove
  • 1/4 cup of Chopped fresh Italian parsley
  • 2 cups Canned plum tomatoes drained, and
  • 1/2 tablespoon of Salt
  • 1/2 pound Shrimp, shelled and deveined
  • 1/2 pound Dried squid ink linguine or 1/4 cup of Extra-virgin olive oil

Instructions:

  1. Bring water to a boil for pasta. Cook for 10 minutes or until al dente. In one saucepan heat half of the olive oil. Add garlic and saute for a few seconds. Add tomatoes and cook for 5 minutes or until thickened; season with salt and pepper.
  2. In another skillet cook the shrimp in half the remaining olive oil. Remove from heat and toss in the parsley; season with salt and pepper. Drain pasta and transfer to a serving bowl; add shrimp and tomato mixtures and toss; do not serve with cheese.
  3. This recipe yields 2 servings.

SERVES/YIELD: 2.0 servings


Recipe Author Image

AboutCooking Admin

Creator and editor of KITCHEN RECIPES website.

Executing this succulent recipe in your kitchen, you will do an sensational food. My neighbours adore this mouthwatering dish!
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