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Pasta and Seafood Recipe
Pasta

Pasta and Seafood Recipe

A Delicious Pasta and Seafood Easy Recipe

This is a tasty Pasta and Seafood recipe that includes Pasta,Seafood. On this page you’ll find the ingredients for this cusine recipe and cooking instructions. This recipe serves 2 persons (2.0 servings).

Let’s start cooking!

Ingredients:

  • Freshly-ground black pepper to taste
  • 1 Garlic clove
  • 1/4 cup Chopped fresh Italian parsley
  • 2 cups Canned plum tomatoes drained, and
  • 1/2 tablespoon Salt
  • 1/2 pound Shrimp, shelled and deveined
  • 1/2 pound Dried squid ink linguine or 1/4 cup Extra-virgin olive oil

Instructions:

  1. Bring water to a boil for pasta. Cook for 10 minutes or until al dente. In one saucepan heat half of the olive oil. Add garlic and saute for a few seconds. Add tomatoes and cook for 5 minutes or until thickened; season with salt and pepper.
  2. In another skillet cook the shrimp in half the remaining olive oil. Remove from heat and toss in the parsley; season with salt and pepper. Drain pasta and transfer to a serving bowl; add shrimp and tomato mixtures and toss; do not serve with cheese.
  3. This recipe yields 2 servings.

SERVES/YIELD: 2.0 servings

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