Pan Seared Salmon Recipe

Pan Seared Salmon Recipe

Tasty Pan Seared Salmon Simple Recipe

This delicious Pan Seared Salmon recipe is composed with Seared,Salmon and you can easily do it at home. With the ingredients from the list and following all instructions given you’ll make your own mouthwatering dish.

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Let’s start cooking!


  • 1/4 teaspoon of black pepper
  • 1 tablespoon of fresh chopped dill
  • 1 garlic clove sliced
  • 1 tablespoon of lemon juice
  • lemon wedges
  • 1/4 cup of olive oil
  • 2 salmon fillets (6 oz each)
  • 1/8 teaspoon of salt


  1. In a bowl combine 1 tablespoon of olive oil, salt, pepper, garlic, lemon jiuce and dill and add salmon fillets. Let them marinate for 15 minutes at room temperature.
  2. Preheat a large skillet on medium heat for 2 minutes. Add 1 teaspoon of olive oil and then add salmon. Cook for 5 minutes per side. Salmon should be done, when it flakes easily with a fork.
  3. Transfer to plates. Serve with lemon wedges.

SERVES/YIELD: 2 servings


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AboutCooking Admin

Creator and editor of KITCHEN RECIPES website.

Executing this appetizing recipe as we suggest, you will create an eye-opening food. My neighbours like this flavorsome recipe!
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