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Pan Seared Salmon Recipe
Seafood

Pan Seared Salmon Recipe

Tasty Pan Seared Salmon Simple Recipe

This delicious Pan Seared Salmon recipe is composed with Seared,Salmon and you can easily do it at home. With the ingredients from the list and following all instructions given you’ll make your own mouthwatering dish.

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Let’s start cooking!

Ingredients:

  • 1/4 teaspoon black pepper
  • 1 tbsp fresh chopped dill
  • 1 garlic clove sliced
  • 1 tbsp lemon juice
  • lemon wedges
  • 1/4 cup olive oil
  • 2 salmon fillets (6 oz each)
  • 1/8 teaspoon salt

Instructions:

  1. In a bowl combine 1 tbsp olive oil, salt, pepper, garlic, lemon jiuce and dill and add salmon fillets. Let them marinate for 15 minutes at room temperature.
  2. Preheat a large skillet on medium heat for 2 minutes. Add 1 tsp olive oil and then add salmon. Cook for 5 minutes per side. Salmon should be done, when it flakes easily with a fork.
  3. Transfer to plates. Serve with lemon wedges.

SERVES/YIELD: 2 servings


AUDIO RECIPE – CLICK AND HEAR:

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Ingredients:1/4 teaspoon black pepper1 tbsp fresh chopped dill1 garlic clove sliced1 tbsp lemon juicelemon wedges1/4 cup olive oil2 salmon fillets (6 oz each)1/8 teaspoon saltInstructions:In a bowl combine 1 tbsp olive oil, salt, pepper, garlic, lemon jiuce and dill and add salmon fillets. Let them marinate for 15 minutes at room temperature.Preheat a large skillet on medium heat for 2 minutes. Add 1 tsp olive oil and then add salmon. Cook for 5 minutes per side. Salmon should be done, when it flakes easily with a fork.Transfer to plates. Serve with lemon wedges.