Food Recipes

Ingredients:Kosher salt, plus more to taste1 lb. elbow macaroni4 tbsp. unsalted butter¼ cup flour3 cups milk1½ lb. (6 cups) grated sharp white cheddarFreshly ground black pepper and cayenne, to taste8 oz. (2 cups) grated sharp regular cheddarInstructions:Heat oven to 375°. Bring a large pot of salted water to a boil and add pasta; cook, stirring,…

Ingredients:1 pound macaroni1 pint grape tomatoes, halved6 ounces blue cheese, crumbled3 hard-boiled eggs, roughly chopped1 ripe avocado, diced6 slices cooked bacon, crumbled1/2 cup chives, finely chopped1/2 cup mayonnaisesaltInstructions:Boil macaroni in a large pot of salted water according to package directions. Drain and transfer to a bowl.Toss with the mayonnaise to coat, and allow to cool…