Cooking Kitchen Instructions
Here’s a vegetarian version of a dish that is mostly done with meat and seafood. The Louisiana classic, Gumbo.Ingredients:½ cup + 1 tbsp all purpose flour½ cup vegetable oil4½ cups vegetable stock (room temperature)1 cup okra, cut into rounds or 1 inch pieces slit in half1 medium carrot, sliced or diced1 sweet potato, diced1 leek,…
Delicious Cheese Fondue Recipe Gruyère and Emmental are the two most commonly used cheeses when making a classic fondue, but Beaufort, Appenzeller, Hoch Ybrig, Tête de Moine, and Comté, which are all relatively low in moisture, also work fine and can be used according to …
Delicious Grilled BLT Pizza recipes Easy Recipe SERVES: 4 Ingredients: 1 batch pizza dough 1 batch pizza sauce 4 ounces mozzarella, grated 4 slices applewood bacon, cooked 1 ripe heirloom tomato, chopped 2 leaves red leaf lettuce, cut into strips Instructions: Preheat grill to about …