Cooking Kitchen Instructions
Ingredients:12 tbsp. unsalted butter12 sun-dried tomatoes1 shallot, chopped1 carrot, chopped1⁄2 cup flour5 cups milk1 tsp. ground nutmegSalt and pepper3 tbsp. olive oil2 lbs. shiitake mushrooms, stemmed, quartered1⁄2 lb. spinach, chopped6 cloves garlic, chopped3 tbsp. chopped flat-leaf parsley2 tbsp. chopped oregano1 tbsp. chopped thyme1 tbsp. chopped rosemary1 tbsp. tomato paste5 cups whole canned tomatoes, crushed1 lb.…
Ingredients:1½ kg pumpkins300ml pot double cream150ml milk3 garlic cloves , crushed2 tsp thyme leaves85g grated parmesan (or vegetarian alternative)Instructions:Heat oven to 150C/130C fan/gas 2. Cut lid off pumpkin and scoop out seeds and strands. Put the pumpkin on a baking tray. Meanwhile, heat the cream, milk, garlic and most of the thyme, with plenty of…
Ingredients:1 tablespoon olive oil1 small onion, diced1 garlic clove, minced1 stalk celery, diced1 carrot, diced1 teaspoon paprika1/2 teaspoon ground cinnamon1/2 teaspoon ground cumin1/2 teaspoon fresh ginger, grated or 1/4 teaspoon ground ginger2 teaspoons salt1 (14.5-ounce) can diced tomatoes1 small butternut squash, peeled and cut into chunks (about 2 cups)2 cups cauliflower florets (1 small head)2…