One Pot Veggie Quinoa Recipe

A Delicious One Pot Veggie Quinoa Easy Recipe

This is a tasty One Pot Veggie Quinoa recipe that includes Veggie,Quinoa. On this page you’ll find the ingredients for this cusine recipe and cooking instructions. This recipe serves 4 persons (4 servings).

Let’s start cooking!

Ingredients:

• 1 cup of broccoli florets
• ½ cup of burrata
• ½ cup of crinkled carrots
• 1 cup of cauliflower florets
• 1 teaspoon of dried basil
• 3 cloves of garlic, minced, or chopped
• 1 cup of green peppers (chopped)
• 1 tablespoon of ketchup
• 2 tablespoon of olive oil
• 1 teaspoon of oregano
• 1 teaspoon of crushed pepper
• 1 ½ cup of dry quinoa (rinsed)
• 3 whole roma tomatoes (blanched, peeled and chopped)
• a pinch of (sea) salt
• 3 cups water
• 6 whole white mushrooms (sliced)
• 1 cup of yellow onions (chopped

Instructions:

1. Heat oil in a wok/skillet/nonstick saucepan. Add all the herbs including garlic in the warm oil.
2. Immediately add onions to it and sauté until golden brown.
3. Add green pepper, broccoli, cauliflower and cover and cook for few minutes. The veggies should be slightly soft but crunchy.
4. Add crinkled carrots and sauté for 1 minute. Add tomatoes and again cover and cook for few minutes, until the tomatoes release its juice.
5. Add burrata cheese to get the creamy texture. Cover and cook again for 2 minutes.
6. Add salt, ketchup and quinoa. Sauté until quinoa is well coated.
7. Add water, cover and cook until water is absorbed and quinoa is well cooked. This may take about 10-15 minutes.
8. Garnish with more crushed pepper if required and serve hot.

SERVES/YIELD: 4 servings