Neoguri (Spicy Seafood Ramen) Recipe

Neoguri (Spicy Seafood Ramen) Recipe

A Delicious Neoguri (Spicy Seafood Ramen) Easy Recipe

This is a tasty Neoguri (Spicy Seafood Ramen) recipe that includes Neoguri,Spicy. On this page you’ll find the ingredients for this Japanese,Asian cusine recipe and cooking instructions. This recipe serves 1 persons (1 serving).

Let’s start cooking!


  • •1 egg, beaten
  • •6 mussels, cleaned & debearded
  • •package 1 Neoguri ramen
  • •1 scallion, thinly sliced green only
  • •1 sheet seaweed, cut into strips


  1. Add mussels and sauce packets into boiling water. Let boil with mussels about 5 minutes to cook and deepen the broth. If using fresh mussels, wait until they open and discard closed mussels.
  2. Include the noodles and cook for a 2, 3 minutes. Add the beaten egg while stirring noodles in a circular motion for even, flaky egg drops. If wanting a poached egg, carefully add the egg off to the side of the pot.
  3. Meanwhile, cut scallion into thin pieces along with gim (seaweed) sheet.
  4. Transfer to a serving bowl and add the scallions and gim (seaweed).

SERVES/YIELD: 1 serving

Recipe Author Image

AboutCooking Admin

Creator and editor of KITCHEN RECIPES website.

Completing this succulent recipe as we suggest, you will make an astonishing lunch. My neighbours like very much this appetizing lunch!
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