Neoguri (Spicy Seafood Ramen) Recipe

Neoguri (Spicy Seafood Ramen) Recipe

A Delicious Neoguri (Spicy Seafood Ramen) Easy Recipe

This is a tasty Neoguri (Spicy Seafood Ramen) recipe that includes Neoguri,Spicy. On this page you’ll find the ingredients for this Japanese,Asian cusine recipe and cooking instructions. This recipe serves 1 persons (1 serving).

Let’s start cooking!


  • •1 egg, beaten
  • •6 mussels, cleaned & debearded
  • •package 1 Neoguri ramen
  • •1 scallion, thinly sliced green only
  • •1 sheet seaweed, cut into strips


  1. Add mussels and sauce packets into boiling water. Let boil with mussels about 5 minutes to cook and deepen the broth. If using fresh mussels, wait until they open and discard closed mussels.
  2. Include the noodles and cook for a 2, 3 minutes. Add the beaten egg while stirring noodles in a circular motion for even, flaky egg drops. If wanting a poached egg, carefully add the egg off to the side of the pot.
  3. Meanwhile, cut scallion into thin pieces along with gim (seaweed) sheet.
  4. Transfer to a serving bowl and add the scallions and gim (seaweed).

SERVES/YIELD: 1 serving

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