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Mongolian Beef Recipe
Beef Recipes

Mongolian Beef Recipe

Delicious Mongolian Beef Quick Recipe

The tasty Mongolian Beef recipe is made with Mongolian and you can easily do it in your kitchen. Combining the ingredients from the list and following the instructions given you’ll have your own tasty dinner.

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Let’s start cooking!

Ingredients:

  • 4 cups Peanut oil
  • 15 Green onion tops
  • 1 tablespoon Minced ginger
  • 1 pound Flank or sirloin steak
  • tablespoon Water chestnut flour
  • 2 Egg whites
  • 1 Pinch salt
  • 1 tablespoon Cornstarch paste
  • 1 teaspoon Chili paste with garlic
  • cup Chicken stock
  • 2 tablespoons Dark soy sauce
  • 1 Pinch sugar
  • tablespoon Dry sherry

Instructions:

  1. Preparation: Cut tops of green onions into 2″ long pieces. Combine sauce ingredients in small bowl & stir thoroughly. Cut steak across the grain into thin slices, about 1/2″ deep by 2″ long. In bowl big enough to hold meat, combine egg whites, salt & water chestnut flour. Beat with chopstick until frothy. Add steak, & use fingers to coat each slice. Deep-frying: In wok, heat oil to moderately hot. When ready, piece of coated meat will rise to surface immediately. 2Add beef all at once, & toss with sauce until beef is hot & coated. Push beef out of sauce, dribble in cornstarch paste to lightly thicken.
  2. Add beef all at once, & toss with sauce until beef is hot & coated. Push beef out of sauce, dribble in cornstarch paste to lightly thicken.
  3. Recombine. Serve immediately.
  4. Serves 4 –

SERVES/YIELD: 6.0 servings


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This is a tasty Mongolian Beef recipe that includes Mongolian. On this page you'll find the ingredients for this cusine recipe and cooking instructions. This recipe serves 6 people (yield: 6.0 servings).