Luscious Palak Paneer Recipe
Indian Recipes

Luscious Palak Paneer Recipe

Tasty Luscious Palak Paneer Easy Recipe

A tasty Luscious Palak Paneer recipe is made with Luscious,Palak and you can easily do it by yourself. Combining the ingredients from the list and following our instructions given you’ll make your tasty dinner.

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Let’s start cooking!


  • 1 pinch of baking powder
  • 1/4 teaspoon of cardamom powder
  • 1/4 teaspoon of cinnamon powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of cumin powder
  • 4 mediums cloves garlic, minced
  • 1 tablespoon of ginger, minced
  • 3 hot green chilies
  • 1/4 teaspoon of ground fennel
  • 1 medium onion, minced
  • 1 cup of paneer (or tofu for vegans), lightly grilled
  • Salt to taste
  • 10 cups fresh spinach, chopped
  • 2 tablespoons of sunflower oil
  • 1 cup of chopped tomatoes
  • 1/2 teaspoon of turmeric
  • 1 cup of water


  1. Blanch the spinach in hot water with a tiny pinch of baking powder (which keeps it beautifully green!) and drain when wilted. Place in a blender and puree with a cup of of water. Set the puree aside.
  2. In a large pan heat the oil and add the onions, garlic, ginger, chillies and tomatoes. Cook for around 5 minutes on a high heat stirring constantly. Do not let it burn.
  3. Add the spinach puree, turmeric powder, cumin powder, coriander powder, fennel powder, cinnamon powder, cardamom powder and salt to taste. Simmer on a medium heat until the oil separates from the spinach mixture.
  4. Add the paneer and single cream if you wish and remove from the heat.
  5. Serve with naan, rice, paratha or if you can’t wait, a spoon.

SERVES/YIELD: 4.0 servings


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AboutCooking Admin

Creator and editor of KITCHEN RECIPES website.

Following this appetizing recipe by yourself, you will do an fabulous lunch. Our site followers adore this appetizing lunch!
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