Easy Recipe of Lump Crab Cakes
with Cocktail Remoulade Sauce
You must try this recipe! It’s very easy to prepare, and you can do it quickly at home.
SERVES/YIELD: 4
Ingredients:
- 4 slices white sandwich bread, crusts removed
- 1 pound jumbo lump crabmeat, picked through for bits of shell
- 1/4 cup mayonnaise
- 2 green onions, finely chopped
- 2 teaspoons finely grated lemon zest
- 1 teaspoon Worcestershire sauce
- 1 teaspoon seafood seasoning, such as Old Bay
- 1/4 teaspoon hot sauce, such as Tabasco
- Kosher salt and freshly ground black pepper
- 1 large egg, lightly beaten
- 5 tablespoons unsalted butter
- 1 small clove garlic, thinly sliced
- 1 pound baby spinach
- Cocktail Remoulade, for serving, recipe follows
- Lemon wedges, for serving
- 1/3 cup mayonnaise
- 1/3 cup ketchup
- 2 tablespoons prepared horseradish
- 1 tablespoon finely chopped flat-leaf parsley
- 1 tablespoon whole grain mustard
- 1 tablespoon white wine vinegar
- 2 teaspoons finely chopped capers
- 1 green onion, finely chopped
- Kosher salt and freshly ground black pepper
