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Jade Buddha Salmon Tartare Recipe
Seafood

Jade Buddha Salmon Tartare Recipe

Easy Buddha Salmon Tartare Recipe

This is a tasty Salmon with Tartare recipe. Bellow you’ll find the list of ingredients for this recipe and cooking instructions. It serves 2 people.

Yields 2 as a main course and 4 as an appetizer.

Let’s start cooking!

Ingredients:

  • 12 ounces salmon, finely diced
  • 2 tablespoons chopped green onion
  • 1 tablespoon chopped chives
  • 1 tablespoon cilantro
  • 1 tablespoon thai basil
  • 2 teaspoons grated ginger
  • zest of 1 lime
  • good tablespoon of lime juice
  • 1 teaspoon champagne or rice vinegar
  • habanero sauce and minced green chile
  • salt and pepper
  • olive oil to coat

Instructions:

  1. Combine all ingredients except lime juice and vinegar.
  2. Chill for 30 minutes.
  3. Add lime juice and vinegar, adjust to perfect, and serve.

SERVES/YIELD: 2 as a main course, 4 as an appetizer

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