Jade Buddha Salmon Tartare Recipe

Easy Buddha Salmon Tartare Recipe

This is a tasty Salmon with Tartare recipe. Bellow you’ll find the list of ingredients for this recipe and cooking instructions. It serves 2 people.

Yields 2 as a main course and 4 as an appetizer.

Let’s start cooking!

Ingredients:

• 12 ounces salmon, finely diced
• 2 tablespoons chopped green onion
• 1 tablespoon chopped chives
• 1 tablespoon cilantro
• 1 tablespoon thai basil
• 2 teaspoons grated ginger
• zest of 1 lime
• good tablespoon of lime juice
• 1 teaspoon champagne or rice vinegar
• habanero sauce and minced green chile
• salt and pepper
• olive oil to coat

Instructions:

1. Combine all ingredients except lime juice and vinegar.
2. Chill for 30 minutes.
3. Add lime juice and vinegar, adjust to perfect, and serve.

SERVES/YIELD: 2 as a main course, 4 as an appetizer