fbpx
Italian Tuna Pasta Recipe
Italian Recipes

Italian Tuna Pasta Recipe

Succulent Italian Tuna Pasta Simple Recipe

This delicious Italian Tuna Pasta recipe is composed with Italian,Pasta and you can easily do it in your kitchen. Combining the ingredients from the list and following our instructions below you’ll make your personal unbelievable food.

With our help, you will start cooking your favourite dishes like a chef. You may listen the audio cooking instructions or download it to hear while coooking. We are proud delightful recipe ever!! and below you will find the ingredients necessary for this Mediterranean,Italian,European dish. Kitchen Recipes is pleased to present you this recipe.

Let’s start cooking!

Ingredients:

  • 2 fresh chillies
  • 1 tablespoon minced garlic
  • Ground black pepper
  • 2 lemons, juiced
  • 1/2 cup of chopped parsley leaves
  • 250 grams of pasta shells (cook pasta according to packet's instructions)
  • 1 red pepper
  • 400 grams of tuna, drained and flaked

Instructions:

  1. Once pasta is cooked, drain and leave to cool for a minute.
  2. Place small skillet on medium fire, drizzle olive oil, add in capsicum and stir-fry for 1-2 minutes. Put aside.
  3. Toss pasta shells, capsicum, tuna, parsley, garlic, chillies and lemon juice. Season with ground black pepper to taste, spoon into serving bowls. Stir through ricotta and serve immediately.
  4. Note: Serves 3

SERVES/YIELD: 1 serving


AUDIO RECIPE – CLICK AND HEAR:

Recipe Author Image

AboutCooking Admin

Creator and editor of KITCHEN RECIPES website.

Ingredients:2 fresh chillies1 tablespoon minced garlicGround black pepper2 lemons, juiced1/2 cup of chopped parsley leaves250 grams of pasta shells (cook pasta according to packet's instructions)1 red pepper400 grams of tuna, drained and flakedInstructions:Once pasta is cooked, drain and leave to cool for a minute.Place small skillet on medium fire, drizzle olive oil, add in capsicum and stir-fry for 1-2 minutes. Put aside.Toss pasta shells, capsicum, tuna, parsley, garlic, chillies and lemon juice. Season with ground black pepper to taste, spoon into serving bowls. Stir through ricotta and serve immediately.Note: Serves 3