Delicious Italian Steamed Artichokes Quick Recipe
A delicious Italian Steamed Artichokes recipe is composed with Italian,Steamed and you can easily do it at home. Using the ingredients from the list and following the instructions given you’ll cook your mouthwatering dish.
With our instructions, you will start doing your favourite food like a expert. You may listen the audio instructions or download it to hear while coooking. This is a very magnificent and easy to do recipe!! and below you will see the ingredients necessary for this Mediterranean,Italian,European dish. Kitchen Recipes is proud to present you this recipe.
Let’s start cooking!
- 1 large artichoke (1 pound)
- 1 Bay Leaf
- 1/4 teaspoon of coriander seeds
- 1/2 teaspoon of dried basil
- 1 Garlic Clove, sliced thin
- 1/2 teaspoon of dried oregano
- Snip the thorns off the artichoke leaves. Place the garlic slices inside the leaves throughout the artichoke. Put the artichoke into a medium-size saucepan. Add water to come halfway up the artichoke.
- Put the bay leaf in the water.
- Crush the coriander seeds, oregano and basil together; sprinkle on top of the artichoke.
- Cook over medium heat for 30 minutes, or until the leaves pull off easily.
SERVES/YIELD: 1.0 servings
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