Indian-Inspired Falafel Appetizer Recipe
Appetizers

Indian-Inspired Falafel Appetizer Recipe

A Delicious Indian-Inspired Falafel Appetizer Easy Recipe

This is a tasty Indian-Inspired Falafel Appetizer recipe that includes Indian-Inspired,Falafel. On this page you’ll find the ingredients for this Middle Eastern cusine recipe and cooking instructions. This recipe serves 12 persons (12.0 servings).

Let’s start cooking!

Ingredients:

  • 2 tablespoons of all purpose flour
  • 1 teaspoon of baking powder
  • 1 cup of raw black eyed beans
  • 2 tablespoons of coriander leaves/cilantro – chopped
  • 2 teaspoons of coriander powder
  • 2 teaspoons of cumin seeds
  • 1 cup of raw garbanzo beans/ chickpeas
  • 4 garlic cloves – chopped
  • 1/2 cup of onions – finely chopped
  • 1 tablespoon of parsley – chopped
  • pepper
  • Salt
  • 1 cup of vegetable oil, for frying

Instructions:

  1. Clean and wash the garbanzo beans, black eyed peas and green gram. Soak the lentils overnight/ 6-8 hours in excess water. Drain and set them aside.
  2. Grind them to a coarse paste in a grinder without water. Mix in all the ingredients and let the mixture sit for 1-2 hours in refrigerator. Bring them down to room temperature and roll them into small balls using a falafel scoop or a spoon or a small ice cream scoop and place over a baking sheet covered with a parchment paper.
  3. Heat 3 inches of oil in a deep cooking vessel (375 degrees) . Once the oil gets heated up, first fry 1 ball and if the balls lose shape, add little more flour for maintaining the shape.
  4. Fry them in batches of 6-8 at a time for 2-3 minutes on one side or until they turn golden brown. Drain excess oil and serve with a salad/ pitta bread/tahini sauce/mayonnaise.

SERVES/YIELD: 12.0 servings


Recipe Author Image

AboutCooking Admin

Creator and editor of KITCHEN RECIPES website.

Carring out this succulent recipe with the help of these instructions, you will make an notable lunch. Many people enjoy this stupendous lunch!
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