Ham and Swiss Panini With
Healthy Eating

Ham and Swiss Panini With

A Delicious Ham and Swiss Panini With Mushrooms and Kale Easy Recipe

This is a tasty Ham and Swiss Panini With Mushrooms and Kale recipe that includes Swiss,Panini. On this page you’ll find the ingredients for this cusine recipe and cooking instructions. This recipe serves 2 persons (2 servings).

Let’s start cooking!

Ingredients:

  • 4 slices sprouted wheat bread
  • 2 slices low fat swiss cheese
  • 4 ounces mushroom, sliced
  • 4 cups kale, chopped
  • 1 tablespoon of thyme, minced
  • 2 teaspoons of Dijon mustard

Instructions:

  1. Heat a large skillet over medium heat and spray with cooking spray. Add mushrooms and cook 3 – 5 minutes until tender. Add kale and thyme and cook another 2 – 3 minutes to lightly wilt kale. Season with salt and pepper to taste.
  2. Spread 1 teaspoon of Dijon mustard over one slice of bread. Layer ham and Swiss cheese, then half the mushroom and kale mixture. This will pile on, but that’s what you want.
  3. Top sandwich with another slice of bread and lightly spray with olive oil cooking spray. Place the slide with cooking spray down on a panini grill, then lightly spray the other side of the bread with cooking spray.
  4. Grill 4 – 5 minutes until cheese melts and bread is toasty brown.
  5. Repeat with remaining ingredients.

SERVES/YIELD: 2 servings


Recipe Author Image

AboutCooking Admin

Creator and editor of KITCHEN RECIPES website.

Completing this yummy recipe with the help of these instructions, you will make an miraculous dish. All people I know go crazy about this unbelievable lunch!
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