Garlicky Roasted Kale Recipe
Healthy Eating

Garlicky Roasted Kale Recipe

A Delicious Garlicky Roasted Kale Easy Recipe

This is a tasty Garlicky Roasted Kale recipe that includes Garlicky,Roasted. On this page you’ll find the ingredients for this cusine recipe and cooking instructions. This recipe serves 2 persons (2 servings).

Let’s start cooking!

Ingredients:

  • 4 tablespoons of apple cider vinegar
  • Cayenne powder
  • Garlic powder
  • 10 kale leaves (de-stemmed), cut into pieces
  • Kosher salt
  • 2 tablespoons of olive oil

Instructions:

  1. Whisk vinegar and olive oil until incorporated.
  2. Coat both sides of each piece of kale, and lay them on a parchment paper covered baking sheets. Sprinkle with garlic powder, cayenne and a pinch of kosher salt.
  3. Bake for 10-15 minutes, or until leaves have browned, in a preheated 350 degree oven. Toss halfway through so both sides get crispy.

SERVES/YIELD: 2 servings


Recipe Author Image

AboutCooking Admin

Creator and editor of KITCHEN RECIPES website.

Doing this flavorful recipe with the help of these instructions, you will do an fabulous dish. Our site followers adore this succulent dish!
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