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Garlicky Roasted Kale Recipe
Healthy Eating

Garlicky Roasted Kale Recipe

A Delicious Garlicky Roasted Kale Easy Recipe

This is a tasty Garlicky Roasted Kale recipe that includes Garlicky,Roasted. On this page you’ll find the ingredients for this cusine recipe and cooking instructions. This recipe serves 2 persons (2 servings).

Let’s start cooking!

Ingredients:

  • 4 tablespoons apple cider vinegar
  • Cayenne powder
  • Garlic powder
  • 10 kale leaves (de-stemmed), cut into pieces
  • Kosher salt
  • 2 tablespoons olive oil

Instructions:

  1. Whisk vinegar and olive oil until incorporated.
  2. Coat both sides of each piece of kale, and lay them on a parchment paper covered baking sheets. Sprinkle with garlic powder, cayenne and a pinch of kosher salt.
  3. Bake for 10-15 minutes, or until leaves have browned, in a preheated 350 degree oven. Toss halfway through so both sides get crispy.

SERVES/YIELD: 2 servings

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