Fried Ravioli & Mint Parsley Pesto

A Delicious Fried Ravioli & Mint Parsley Pesto Easy Recipe

This is a tasty Fried Ravioli & Mint Parsley Pesto recipe that includes Fried,Ravioli. On this page you’ll find the ingredients for this Mediterranean,Italian,European cusine recipe and cooking instructions. This recipe serves 4 persons (4.0 servings).

Let’s start cooking!

Ingredients:

• 1/2 cup of breadcrumbs
• 2 tablespoons of butter
• 1 egg, beaten
• 3 cloves garlic, minced
• Grapeseed oil
• 1/4 cup of heavy cream
• Juice of 1 lemon
• Zest of 1/2 lemon, minced
• 1 tablespoon of milk
• 1/2 cup of mint, chopped
• 1/3 cup of olive oil
• 1/2 cup of parsley, chopped
• 1/4 cup of Pecorino Romano
• 1/3 cup of pine nuts, toasted
• 1 package ravioli
• 1/2 teaspoon of red pepper flakes
• 1 shallot, minced

Instructions:

1. Add lemon juice, zest, parsley, mint, pine nuts, half of garlic and olive oil in a food processor. Blend until smooth. Salt to taste and set aside.
2. In a shallow pan, heat remaining garlic and shallots in butter. Lower heat and add cream. Stir to combine.
3. Add pesto, stir and allow to cook over very low heat.
4. As sauce cooks, start heating a layer of grapeseed oil in a large pan.
5. As oil heats, whisk the egg with milk. In a separate bowl, mix the red pepper flakes into the breadcrumbs. Dip ravioli in egg wash, coating both sides. Dredge in breadcrumbs.
6. Once oil is hot, lay ravioli in and cook until brown, approx. 2 minutes on each side.
7. Serve ravioli with pesto cream sauce. Sprinkle with a little extra lemon zest, chopped parsley, mint and cheese.

SERVES/YIELD: 4.0 servings