Appetizing French Style Almond Saffron Cake Quick Recipe

Stupendous succulent French Style Almond Saffron Cake recipe is cooked with French,Style and you can easily do it by yourself. Combining the ingredients from the list and following all instructions supplied you’ll have your own unbelievable dinner.

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Ingredients:

• cup of milk
• 1/2 teaspoon of saffron
• 2 cups all purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• salt
• 1 cup of butter- room temperature
• 7 ounces tube almond paste (not marzipan)/ 8 oz can almond paste
• 1 cup of confectioners sugar
• 5 large eggs
• 8 ounces sour cream
• 1 Zest of orange

Instructions:

1. Preheat oven to 350 degrees. Butter and flour 2 (8 inch) round cake pans and set aside.
2. Heat milk on medium heat, add orange zest and saffron, bring to a gentle simmer and take off heat. Let cool.
3. Sift flour, baking soda, salt and baking powder.
4. Using a stand mixer cream butter and almond paste for 5 minutes. I cut up the almond paste to smaller pieces and added to mixer.Add confectioners sugar and beat till fluffy. Add in eggs, one at a time. Add in flour and sour cream alternately.
5. Gently pour in saffron mixture and mix well.
6. Divide batter between both prepared pans and bake for 30/40 minutes, test for doneness with a cake tester. I baked mined for 40 minutes. Serve with berries or dusted with confectioners sugar.

SERVES/YIELD: 12 servings

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