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Flourless Apple Macadamia Cookies Recipe
Desserts

Flourless Apple Macadamia Cookies Recipe

Succulent Flourless Apple Macadamia Cookies Quick Recipe

The tasty Flourless Apple Macadamia Cookies recipe is prepared with Flourless,Apple and you can easily do it by yourself. Combining the ingredients from the list and following the instructions given you’ll make your personal mouthwatering lunch.

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Ingredients:

  • 2 cups raw macadamia nuts
  • ½ cup white chocolate chips
  • 1 whole apple (skin peeled and finely chopped)
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 2 large eggs (whipped)
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven at 370 degree Fahrenheit. Prepare a cookie sheet with a liner and grease it with cooking spray.
  2. Grind the macadamia nuts until fine powder texture.
  3. In a microwave bowl melt the white chocolate chips. This will take 2-3 minutes stirring in every 1 minute. Make sure to not to overdue as it may burn. Keep it aside.
  4. Peel the apple, remove the idle part and finely chop.
  5. In a mixing bowl combine all the ingredients (except eggs and vanilla extract and white chocolate chips.) and mix well.
  6. In another bowl combine eggs, vanilla extract and mix well.
  7. Pour the wet ingredients (except white chocolate chips) into the dry ingredients and until well coated.
  8. Lastly, add the melted white chocolate chips into the batter and mix well with a spoon.
  9. Pour spoonful of batter onto the cookie sheet for 15-16 cookies.
  10. Put it in the middle rack of the oven and bake for 15 minutes or until light golden brown.
  11. Serve hot, or at room temperature or cold.

SERVES/YIELD: 16 servings


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Ingredients:2 cups raw macadamia nuts; ½ cup white chocolate chips; 1 whole apple (skin peeled and finely chopped); 1 tsp baking powder; 1/8 tsp salt; 2 large eggs (whipped); 1 tsp vanilla extract

Instructions:Preheat oven at 370 degree Fahrenheit. Prepare a cookie sheet with a liner and grease it with cooking spray.; Grind the macadamia nuts until fine powder texture.; In a microwave bowl melt the white chocolate chips. This will take 2-3 minutes stirring in every 1 minute. Make sure to not to overdue as it may burn. Keep it aside.; Peel the apple, remove the idle part and finely chop.; In a mixing bowl combine all the ingredients (except eggs and vanilla extract and white chocolate chips.) and mix well.; In another bowl combine eggs, vanilla extract and mix well.; Pour the wet ingredients (except white chocolate chips) into the dry ingredients and until well coated.; Lastly, add the melted white chocolate chips into the batter and mix well with a spoon.; Pour spoonful of batter onto the cookie sheet for 15-16 cookies.; Put it in the middle rack of the oven and bake for 15 minutes or until light golden brown.; Serve hot, or at room temperature or cold.